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Wednesday, September 28, 2011

Guest Post on "Opera Girl Cooks"

{Drunken Fig Jam with Rosemary, Port, and Lemon}
I'm delighted to have a guest post up on Opera Girl Cooks today. Click here for the full post!

8 comments:

  1. What a cute blog, <3
    love it!

    http://lebeberlin.net

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  2. Looks great! Sorry it took so long to comment back - my browser at work is ridiculously old and I could not figure out how to leave a comment!

    Your blog is awesome and I LOVE the food/music pairings - so creative!

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  3. This jam sounds divine! The photos make my mouth water. I would love to try it on the panini like you paired it.
    www.sugarfilledcloset.com

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  4. Ciao Violoniste! Such a surprise to see you in my follower list. You do not know how happy I am to have a musician visiting my blog. I'm a music lover and I play in a little orchestra of not professionals but we enjoy ourselves so much. I'm so glad to know you and to follow you. Un bacio from Tuscany. Pat

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  5. Dear Maya, I was writing a comment to you just the moment you were doing the same in my blog. So funny. But I'm so moved to read your beautiful words about music. I'm so deeply in love with this art and I'm keeping a little pain in my heart because I did not manage to turn my passion into a real job. Anyway when you love music you won't feel alone. I'm so curious to know more about you and your life and I hope we could be in touch through our blogs. Grazie for your kindness. A presto, Pat

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  6. what a delicious jam! i love that you can use it in so many different ways.

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  7. Wow! I checked out the guest post...that's awesome! I definitely need to try that myself. It sounds best mixed in the Greek Yogurt or under a piece of cheese. My stomach just felt really empty...

    www.letslivelavida.blogspot.com

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