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| {All the fixings: dried figs, dried mixed berries, pecans} |
Baked Apples with Bourbon Maple Caramel
Adapted from The Last Course
2 large baking apples (I used Honeycrisps), cored but not peeled or sliced
2 tablespoons dried fruit of your choice (I used 1 tbsp mixed berries and 1 tbsp dried figs)
1 tablespoon brown sugar
1 tablespoon nuts of your choice (I used pecans)
2 tablespoons maple syrup
1 tablespoon bourbon
splash of vanilla extract
1/2 tablespoon butter
1/2 cup apple or pear cider
Preheat the oven to 400 degrees.
Combine your dried fruit and sugar in a small bowl. Divide filling evenly among the cavities of the apples. Top them off with a thin pat of butter. Place the apples in a shallow baking dish.
Pour the cider, vanilla, bourbon, and maple syrup around the apples.
Bake for 25 - 35 minutes, basting every 5 to 7 minutes, until the apples are tender. Place apples on a serving tray and cover with foil to keep warm.
Transfer pan juices to a small saucepan. Bring to a boil; then reduce to a simmer. Simmer the caramel until it reaches your desired consistency and color. Pour over the apples and serve.
(Vanilla ice cream is a great complement to baked apples, although it significantly reduces their dietetic potential.)
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| {Apples out of the oven, pre-carameled. See how the skin is slightly wrinkled, but not cracked?} |
For a musical pairing, enjoy Rossini's "William Tell" overture. The apple theme is the obvious connection here. (William Tell is the legendary man who shot an arrow through an apple standing atop his son's head to win his freedom). But for me, the famous "galloping" section (thank you, Bugs Bunny) perfectly captures what fall means for me in my life. Summer is a relatively calm season for me, since the concert season slows to a crawl. And do I ever relish it: the annual slowdown allows for traveling and socializing on weekends, and accounts for the very existence of this blog. But come September, I am off to the races in a major way. I am never fully prepared for the abrupt explosion of performances and general busy-ness that takes hold. I don't even really have time to bemoan the end of summer; I get swooped up in a mad rush that carries me all the way til the middle of June. It's a lot like Rossini's trumpet blare right as the famous finale begins, at 8:15 in the clip. He wrote absolutely no "transition" between the restful section and the mad dash; it just explodes out of nowhere. The conductor in this version, Riccardo Muti, gives a fantastic cutoff in 8:25 that is awesomely brutal and commanding. As for the craziness that happens in the violins at 10:05: when I've performed this, it's always so unrelentingly fast that you just have to hang on for dear life. God forbid your standpartner makes a mistake - or you second-guess just one of those lousy little notes - and you may fall off the wagon completely.
That's what Fall means to me: hang on for dear life til you start coasting. Along the way, try not to stop and think too hard about having absolutely no weekend evenings free. Savor the manic, unrelenting joy of the concert season. Await summer with no small amount of eagnerness as the wild ride comes to an end. Bask in the bliss of relaxation while it lasts, before being snapped back to reality with a brutal, brassy blare. Repeat.






